Be.Steak.A

If you're in the mood for a luxurious dining experience that blends Italian, bar, and steakhouse cuisine, look no further than Be.Steak.A in Campbell, CA. This upscale restaurant offers a wide range of amenities, including reservation options, takeout, delivery, and even catering services. With a focus on providing a trendy and classy atmosphere, Be.Steak.A is the perfect spot for a special night out.

One of the standout features of Be.Steak.A is its Sunday brunch buffet, which has received rave reviews from customers. From unlimited caviar to a variety of raw seafood options like octopus ceviche and Hamachi crudo, the buffet offers a tantalizing array of dishes to delight your taste buds. The charcuterie selection is also a hit, with fresh cheese and cured meats that are sure to please.

For main courses, guests can indulge in prime rib sliced to order, beef Wellington, and a variety of other meat, veggie, and carb dishes. The dessert bar is a sweet ending to the meal, with gelato, chocolate ganache bars, and blueberry cheesecake among the tempting treats available.

Overall, Be.Steak.A impresses not only with its delectable cuisine but also with its exceptional service and attention to detail. Whether you're looking for a romantic date night or a celebratory meal, Be.Steak.A is sure to exceed your expectations. So, why not treat yourself to a dining experience like no other at Be.Steak.A?

Menu

Show Full Menu

Location

Address: 1887 S Bascom Ave, Campbell, CA 95008, United States
Phone: +1 408-963-2092

🕓 Work Hours
MON 5:00 PM - 9:00 PM
TUE 5:00 PM - 9:00 PM
WED 5:00 PM - 9:00 PM
THU 5:00 PM - 9:00 PM
FRI 11:30 AM - 2:00 PM 5:00 PM - 10:00 PM
SAT 11:30 AM - 2:00 PM 5:00 PM - 10:00 PM
SUN 10:00 AM - 2:00 PM 5:00 PM - 9:00 PM

Business info

  • Wheelchair-accessible Car Park
    Yes
  • Wheelchair-accessible Entrance
    Yes
  • Wheelchair-accessible Seating
    Yes
  • Wheelchair-accessible Toilet
    Yes
  • Outdoor Seating
    Yes
  • Offers Kerbside Pickup
    Yes
  • Offers Takeaway
    Yes
  • Serves Dine-in
    Yes
  • Delivery
    No
  • Fireplace
    Yes
  • Serves Great Cocktails
    Yes
  • Serves Great Dessert
    Yes
  • Great Wine List
    Yes
  • Popular For Lunch
    Yes
  • Popular For Dinner
    Yes
  • Good For Solo Dining
    Yes
  • Serves Alcohol
    Yes
  • Serves Beer
    Yes
  • Serves Cocktails
    Yes
  • Serves Coffee
    Yes
  • Serves Comfort Food
    Yes
  • Serves Happy-hour Drinks
    Yes
  • Serves Happy-hour Food
    Yes
  • Serves Small Plates
    Yes
  • Serves Spirits
    Yes
  • Serves Vegetarian Dishes
    Yes
  • Serves Wine
    Yes
  • Serves Breakfast
    Yes
  • Serves Brunch
    Yes
  • Serves Lunch
    Yes
  • Serves Dinner
    Yes
  • Serves Dessert
    Yes
  • Seating
    Yes
  • Bar On Site
    Yes
  • Toilet
    Yes
  • Cosy
    Yes
  • Romantic
    Yes
  • Trendy
    Yes
  • Upmarket
    Yes
  • Good For Groups
    Yes
  • LGBTQ+ Friendly
    Yes
  • Popular With Tourists
    Yes
  • Transgender Safe Space
    Yes
  • Brunch Reservations Recommended
    Yes
  • Dinner Reservations Recommended
    Yes
  • Accepts Reservations
    Yes
  • Accepts Credit Cards
    Yes
  • Accepts Debit Cards
    Yes
  • Credit Cards
    Yes
  • Good For Kids
    Yes
  • High Chairs Available
    Yes
  • Free Of Charge Street Parking
    Yes
  • Free Parking Lot
    Yes
  • Plenty Of Parking
    Yes
  • Dogs Allowed
    Yes

Last Reviews

  • Author: Saleen L.

    30 August 2024

    BOUGIE BRUNCH BUFFET DONEEEEE SOOOO DAMN RIGHT. After a few delish brunch experiences, I've got to say - the SUNDAY BRUNCH BUFFET is def. my FAVE mealtime here. For $125 per person I would say the options and variety is well worth it. It does get very busy and I've always made reservations, so wouldn't suggest otherwise. Now with the BRUNCH BUFFET there are a few important pointers...(1) Come hungryyyy and (2) Come knowing what will be served. DRINKS ofc are not part of the buffet - but they do offer a comp. glass of champagne when you enter. In addition to that - I would highly suggest ordering the espresso martini - it's a bit bitter/dark, but strong and perfectly boozy at the same time. Let's Dig In: UNLIMITED CAVIAR isssss insane. But they do it here & it's literally the main reason my in-laws & I keep coming back. Given Caviar for dinner anywhere is usually $200/oz - you can just come here for brunch an indulge to your heart's content (++ all the yummy fix-ins - chives, crème fraiche, egg yolk, etc). RAW SEAFOOD on deck - so many tasty options of raw seafood - octopus ceviche, Hamachi crudo, scallop, poke, tuna nori taco, salmon mousse, juicy shrimp cocktail, raw oysters...all served in the perf bite size form. TRUST that I always eat over 6 alone in shrimp and oysters. CHARCUTERIE - I usually only dabble in this area due to all the other goods, but there is a great variety of fresh cheese, cured meats, crackers, biscuits, etc. Their spicy salami is def one of my faves. SALAD & VEGGIES - surprisingly delightful - the salads are delish either it be their classic Caesar, iceberg salad, shrimp Louie, or tomato medley. There is also a variety of small veggies apps, gazpachos, & a delish deviled egg that is a must. HOT FOODS - After hitting all the tables in the dining room, make your way into the kitchen for the main courses. (1) PRIME RIB sliced to order is a must + with their horseradish cream, au jus, or fresh chimchurri sauce. (2) Beef Wellington, also sliced to order is another must with its flaky pastry and tender/flavorful meat. Besides that - there are a large variety of other meat, veggie, and carb dishes with some of my faves being: mussels, egg in a baguette, mushroom raclette, roasted zucchinis, & spicy potatoes. There is also a more classic bfast area with eggs, sausages, bacon that I usually don't frequent, a daily soup which has been a tasty clam chowder and creamy broccoli cheddar soup + a mini bread/pastry area as well. IMPORTANT NOTE - unfortunately they DO NOT HAVE any of their famous pastas for BRUNCH, given it's not really a brunch type of dish - it's totally understandable. BUT def. sad, since their PASTAS are to die for & prob. the only reason I'd come back for dinner (instead of this Brunch Buffet). DESSERT BAR - at the end, after all that yummy food (and usually another round of raw seafood for me ;)...make your way to the bar area for the cutest, mini, desserts. Def get all flavors of the gelato (mango, vanilla, and chocolate) + a few other faves of mine are the Chocolate ganache bar & blue berry cheesecake as well. They also have these little Italian candies to grab & go - where I usually opt for a handful of the pastilles, which are these yummy little hard fruit chews.

  • Author: Amy R.

    28 August 2024

    Came in for the Tommy Tuesday special. It's a fixed menu with a salad, pasta, steak, and two sides for $175. We added an appetizer and dessert to round out the meal. Plenty of food for two people. The tomahawk was very tasty. Just a little fat, not too much. We loved the crab croquette. It was expensive at around $8 for one but lots of crab and well worth it. Also the service was good. Nice and friendly. The bathrooms could have been a bit cleaner. One surprise was a huge pile of salt scrub for your hands at the sink. It felt great and smelled amazing!! Not a fan of the sweet potato balls, they had a gummy texture that I was not expecting. I think they are supposed to be crispy on the outside but ours were not. We live super close, so we will definitely go again!

  • Author: Judy Y.

    22 August 2024

    Another amazing experience here! We came in on a Monday with reservations to celebrate the hubs bday and our wedding anniversary Came in and got greeted with chicken bone broth yum. We got seated and one of the staff asked if we wanted my flowers to be placed in a vase. Exceptional service. We also saw a card for my hubs bday and our first anniversary. They put a crisp 2$ bill inside the bday card! Our waters and sparkling water was constantly being filled and plates constantly being picked up. The flow and timing of the courses was excellent Our server was excellent as well and accommodated the many food restrictions I asked for regarding the tasting menu lol We tried their 7 course tasting menu "everything old is new again" and we were throughly impressed by the presentation, story behind it, the taste and surprises here and there with the experience. We enjoyed everything we tried. I didn't like that taste and smell of the crystal bread but my husband thought it was fine The first course came in a box! So cute!! Second course was also presented uniquely which I enjoyed Cute hand rolled pastas for the 3rd course Scallops came in on a clam shell :) 5th course came on a nice tray with a B on the creamed corn 6th course had a variety of yummy desserts. Also they gave us two charms for "b" "steak" so cute Last course was a dessert where they heated up the alcohol in front of us and poured the sauce on top very nice touch They took a Polaroid picture of us and placed it in a small folder with the tasting menu inside as a memory. Loved it! We've done a tasting menu at another place and b.steak takes the cake! It was pretty busy there for a Monday but not packed, so perfect amount of people and great ambiance. We wanna try their brunch one day. Price was high but worth it Highly recommend this restaurant. It's our favorite in the Bay Area

  • Author: Cin P.

    18 August 2024

    My partner and I came here to celebrate our anniversary. The experience from beginning to end was phenomenal! Everyone, from the hostess to our server and the food runner, kept reminding us that they appreciated our visit with verbal "happy anniversary" wishes, a card at the table, and a free dessert at the end. Luke was our server. He did a wonderful job explaining everything to us, since it was our first time. We also enjoyed the recommendations he provided! Highlights that I would definitely order again include the corn and crab croquette (small but so delicious), the split bone-in ribeye (the escargot was also phenomenal), and the rock shrimp gratin. The roasted bone marrow was also delicious, but I wasn't a big fan of the toasted levain (my boyfriend enjoyed it, though, so I think it's a matter of personal preference). I also enjoyed the averna 1970s amaro that Luke recommended! It was sweet (which I love) with a chocolate taste in the beginning with a coffee finish! Thank you to Luke and everyone at Be.Steak.A. for making our experience memorable!

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